Restaurant Name - Genovese’s Restaurant

Address – 173 Mercer Street Hightstown, NJ 08520

Phone Number – (609) 490 – 1444

Appetizers
Insalata Caprese Fresh mozzarella, roasted peppers and tomatoes with an olive oil drizzle	9.95
Bruschetta Diced tomatoes, onions, basil, garlic and olive oil over toast points	7.95
Mozzarella Carroza Fresh mozzarella layered between bread, lightly battered deep fried and served with marinara	8.95
Tuscan Tower Eggplant, lightly battered and fried, stacked with roasted pepper, fresh mozzarella and tomatoes over imported italian greens with a balsamic reduction	10.95
Fried Calamari ala Genovese Calamari lightly breaded and fried, tossed with garlic, herbs and olive oil served with hot	10.95
Zuppa di Clams Steamed in a garlic, herb and white wine tomato sauce	8.95
Zuppa di Mussels Steamed in a garlic, herb and white wine tomato sauce	7.95
Stuffed Mushrooms Tender mushrooms stuffed with your choice of crabmeat or sausage filling and finished in a port wine tomato demi glaze	Crabmeat - 9.95 Sausage - 8.95

Soup
Pasta & Fagiole, Minestrone or Italian Wedding Soup	By the Cup - 3.95 By the Bowl - 5.95

Bread
Toasted Garlic Bread	4.50
Toasted Garlic Bread with Mozzarella Cheese	5.50

Specialty Pasta
Fettucini Boscallo Fettuccini with prosciutto, onions, peas and tomatoes in a light parmesan cheese sauce	16.95
Gnocchi Epifano Potato gnocchi topped with sausage and meatballs	15.95
Penne Boscaiolo Penne pasta sautéed with shrimp and asparagus in a fresh tomato cream sauce	18.95
Tortellini Nora Meat or cheese stuffed tortellini sautéed with roasted peppers, eggplant, garlic and crushed plum tomatoes in a rich wine sauce	14.95

Baked Italian Classics
Your Favorite Baked Italian Classic Dish Cheese Ravioli – Cheese Stuffed Shells – Lasagna With Meat Sauce – Vegetable Lasagna	12.95

Ala Parmigiana Your choice, prepared lightly breaded, deep fried, layered with a rich plum tomato sauce, fresh mozzarella and baked to a golden brown. All served with your favorite pasta
Chicken	16.95
Eggplant	14.95
Veal	17.95
Shrimp	18.95
Flounder	16.95

Pasta All pastas are cooked to order. Your choice of Penne, Linguini, Spaghetti, Fettuccini, Cavatelli or Angel Hair, topped with your favorite homemade sauce
Marinara	9.95
Meat Sauce	12.95
Alfredo	11.95
Vodka Sauce	12.95
Garlic and Olive Oil	9.95
Sausage, Peppers and Onions	13.95
Marinara with Meat Balls or Sausage	12.95
Broccoli and Garlic with Olive Oil	11.95
Fra Diavolo, Hot and Spicy	10.95
Puttanesca Olives, Garlic, Capers and Plum Tomatoes	11.95

Chicken All chicken dishes served with your choice of vegetables and potato or a side of pasta.
Chicken Amaretto Lightly egg battered chicken breast sautéed with thinly sliced peaches and roasted almonds in a light amaretto sauce	18.95
Chicken Boscaiolo Sautéed chicken breast with prosciutto, onions and peas in a fresh tomato cream sauce	18.95
Chicken Cacciatore Sautéed chicken breast with potatoes and onions in a rich garlic and plum tomato sauce	17.95
Chicken Francese Lightly floured then egg dipped chicken sautéed in a lemon butter wine sauce with a dash of Romano cheese	17.95
Chicken Marsala Lightly floured chicken breast sautéed with mushrooms, garlic and shallots in a marsala wine demi glaze	17.95
Chicken Scarpariella Sautéed chicken breast with mushrooms, onions, potatoes and sausage in a tomato and garlic veal stock	18.95

Prime Beef by Sterling Silver
Filet Mignon Seasoned and grilled 8 ounce tenderloin of beef served with a side of vegetables and potato	23.95
Stuffed Filet Mignon Seasoned and grilled 8 ounce tenderloin of beef stuffed with lump crab meat, topped with bacon wrapped asparagus, finished with a light truffle butter sauce served with a side of vegetables and potato	28.95
T - Bone Grilled herb encrusted 16 ounce t-bone steak finished with a merlot wine butter sauce served with a side of vegetables and potato	22.95
New York Strip Seasoned and grilled 16 ounce NY strip steak served with a side of vegetables and potato	21.95

Veal All veal dishes served with your choice of vegetables and potato or a side of pasta.
Veal Calabrese Lightly floured veal sautéed with mushrooms and garlic in a plum tomato balsamic veal demi glaze	19.95
Veal Francese Lightly dipped in flour and egg then sautéed in a lemon butter wine sauce with a dash of Romano cheese	19.95
Veal Genovese Lightly sautéed veal layered with eggplant and fresh mozzarella baked in a light marsala cream sauce	21.95
Veal Marsala Lightly floured veal sautéed with mushrooms, garlic and shallots in a marsala demi glaze	18.95
Veal Miguel Lightly breaded veal pan seared and served over a roasted pepper and garlic Italian style salad	19.95
Veal Saltimbocca Lightly floured veal sautéed with prosciurro then topped with spinach and fresh mozzarella in a lemon caper white wine sauce	19.95

Seafood
Filet of Flounder Flounder filet prepared broiled, scampi or francese served with a side of vegetables and potato	19.95
Stuffed Flounder Flounder filet stuffed with crabmeat and baked in a brandy shallot garlic sauce served with a side of vegetables and potato	20.95
Shrimp Braese Jumbo cold water white shrimp topped with prosciutto, oreganato, bread crumbs and fresh mozzarella in a port wine sauce served with your favorite pasta or side of vegetables	20.95
Shrimp Calabrese Shrimp sautéed with broccoli and artichoke hearts in a roasted pepper and tomato cream sauce serve over your favorite pasta	20.95
Shrimp Scampi Shrimp sautéed with garlic, herbs in a white wine and lemon butter sauce, served over pasta or with a side of vegetables	19.95
Linguini and Clams Tender clams served over linguini in a red or white sauce	18.95
Mussels and Clams Mussels and clams prepared your favorite way: Fra Diavolo, scampi, oreganato or in a garlic and plum tomato sauce served with a side of vegetables and potato	18.95
Scallops Tender sea scallops prepared your favorite way: broiled, oreganato scampi or francese. Served over pasta or with a side of vegetables	19.95
Calamari Genovese Prepared in your choice of Fra Diavolo or garlic and plum tomato sauce and served over your favorite pasta	18.95
Fruitti di Mare Scallops, shrimp, calamari, mussels and clams sautéed in a rich plum tomato garlic sauce served over your favorite pasta Available with lobster tails added at market price	For One - 23.95 For Two - 42.95

Children’s Menu
Chicken Tenders and Fries	5.95
Children’s Cheese Pizza	5.95
Spaghetti and Meatball	5.95
Ravioli with Tomato Sauce	5.95